Description
Sometimes there's no time, and I want to please loved ones with something tasty and bright. Or guests unexpectedly drop by. I assure you, these Ferrini will not leave anyone indifferent. Bright in flavor and content! But if a piece of breast or meat marinated in advance, for example, in the morning before work, one evening to make a salad, anyway, it's 10 minutes.
Ingredients
-
Breast of Turkey
200 g
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Soy sauce
3 Tbsp
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Lettuce
0.25 plug
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Cherry tomatoes
16 piece
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Parsley
2 sprig
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Sesame
2 tsp
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Olive oil
1 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
1 tsp
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Mustard
0.5 tsp
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Vinegar
0.5 tsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
To Turkey breast add soy sauce. Leave for 15-20 minutes to marinate
Heat olive oil in a frying pan. Quickly fry the breast on both sides until cooked (3-4 minutes)
Hot breast cut into large slices
In glasses place in layers: the iceberg lettuce to break it, pieces of breast, cherry tomatoes cut in half or into quarters, sprinkle with sesame seeds and garnish with parsley leaves. For dressing mix all ingredients and pour verrini.
Bon appetit!!!
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