Salted salmon

Description

This method of salting quick and delicious. Ambassador in the morning and in the evening you can eat.

Ingredients

Cooking

The whole salmon need to be cleaned, remove the entrails and gills. Eggs or milk to leave for pickling.

The head, fins, and tail to cut for soup.

The carcass of fish to split into 2 parts. One part to keep for another dish, and the second salt.

Half carcasses mode on small slices.

In a bowl mix salt and sugar.

Dip each piece of fish in this mixture so that the fish was like a salt coat. and put it in a wide pot. With Molokai or caviar to do the same.

Try to place the fish tightly in a single layer.

Put a flat dish, and set it to load (I have a 3-liter Bank with water). And leave it for 30 minutes.

After 30 minutes, remove the yoke and see that our fish whole in brine.

Each piece of wash in clean water from the salt and put in a separate pot for storing fish.

Fish pepper, pour vegetable oil, stir and put into the refrigerator.

Can be served in 12 hours, with potatoes and pickles. Bon appetit.

The fish is salted.

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