Description
Delicate and delicious shortbread with fragrant sour-sweet filling of nuts and dried fruit!
Ingredients
-
Butter
100 g
-
Sour cream
2 Tbsp
-
Sugar
100 g
-
Flour
200 g
-
Leavening agent
0.25 tsp
-
Vanilla sugar
0.25 tsp
-
Chicken egg
1 piece
-
Dark chocolate
50 g
-
Almonds
100 g
-
Prunes
50 g
-
Dried apricots
50 g
-
Cognac
1 Tbsp
-
Cinnamon
0.2 tsp
-
Sugar
50 g
Cooking
Butter, sour cream, sugar and vanilla sugar mix.
Add flour and baking powder. Enter the flour gradually, it may take a little less or more.
Roll the dough into a ball and refrigerate for 15-20 minutes.
For the filling, grind the nuts.
In chopped nuts, add the prunes and the dried apricots and grind again.
Add brown sugar, cinnamon cognac. Stir.
Thinly roll out the dough and cut out circles. I have a 7 cm diameter Circles should be an even number. On each circle put a bit of filling.
Cover with a second circle and zasiyaet region. I did it with tip of a teaspoon. The top of the cookie dough egg.
Put into a preheated 180 degree oven for 15-20 minutes. Decorate cooled cookies with melted chocolate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.