Description
I bring to your attention the winter, and the Christmas cake! Let in new year all turns out, come true, warm, implemented, shines and delights. And every day brings a reason to smile. Happy new year!
Ingredients
-
Raisins
250 g
-
Chicken egg
2 piece
-
Sugar
180 g
-
Flour
2 cup
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Butter
2 Tbsp
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Milk
200 ml
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Soda slaked vinegar
0.5 tsp
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Powdered sugar
150 g
-
Sour cream
400 g
-
Egg white
2 piece
-
Sugar
160 g
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Water
60 ml
-
Citric acid
0.25 tsp
Cooking
For sponge cake beat eggs with sugar Mistral.
Add to the dough the flour, baking soda, milk, melted butter.
Raisins mince. A handful can you not leave the ground. And also added to the batter. Bake at 180C for 40-50 minutes.
Ready biscuit cool.
Cut the sponge cake into 3 parts.
For the cream beat sour cream with powdered sugar until fluffy cream.
Grease the cakes with sour cream. If desired they can be pre-impregnate any syrup. Give the cake soak in the refrigerator.
For decoration use a protein cream. To do this, whisk 2 protein to sustainability.
Separately at this time put on to cook syrup from sugar and water. To the syrup add citric acid. To check the readiness of it pour a little syrup in a Cup of cold water. If it turns out to roll him in the water ball, then the syrup is ready.
Pour it in a thin stream, beat in the whites. And whisk to the cream has cooled. Add a little blue dye.
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