Description
For lovers of fish! Try to cook just unreal delicious patties of minced fish! They seem to me to taste, much more interesting than from minced meat, minced. The taste of the fish is not lost, they do fish, tender and juicy! Prepare them at least once and this dish will become one of your favorites!
Ingredients
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Mackerel
2 piece
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Dutch cheese
80 g
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Mashed potatoes
4 Tbsp
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Chicken egg
1 piece
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Onion
1 piece
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Flour
4 Tbsp
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Sunflower oil
4 Tbsp
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Salt
-
The mixture of peppers
Cooking
My fish, gutting, will cut into fillets, remove the skin and cleaned from the bones, then mince we will not grind in a meat grinder as we normally would, and cut (cut) with a knife... the slices about 1.5-2 cm
Now onion finely chop, finely. Cheese grate on a coarse grater, all add to the minced fish, the egg...
Mix..
Add mashed potatoes (boil potatoes in salted water, blend)
Salt, pepper and mix up, that's the consistency of the finished meat.
In a bowl place the flour, take a tablespoon of the stuffing, dip them in flour and a little replusive, formable cutlet..
Fry in Rast. the oil, on medium heat under the lid for 3-4 minutes on each side.
Served hot!
Tender, juicy burgers!
Just beyond words, they're delicious!
Bon appetit!!! Be sure to try!
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