Description
Well, what can I write about this dish? Very tasty, juicy and satisfying! Stuffed you can experiment with. A dish fit for a Sunday dinner or holiday table. Immediately apologize for the photo quality.
Ingredients
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Pork
250 g
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Chicken egg
4 piece
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Mushrooms
100 g
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Dutch cheese
50 g
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Mayonnaise
20 g
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Flour
50 g
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Potatoes
2 piece
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Salt
1 g
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Black pepper
1 g
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Vegetable oil
150 ml
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Onion
0.25 piece
Cooking
Cut the meat into pieces thickness 0,5-0,7 see Repel, salt and pepper.
For the filling rolls: fry mushrooms with onions, boiled eggs and cheese to grate. Mix the fried mushrooms, grated eggs and cheese. Add a spoonful of mayonnaise, mix well. If you need to salt to taste.
The meat put the stuffing.
Collapse rolls, carefully bending the edges, so when frying the filling doesn't run out.
To prepare everything for the batter and breading: beat the eggs with a pinch of salt, sift the flour, peel the potatoes.
Roll each roll in flour, then drop in the egg.
Potatoes to grate on a coarse grater (not a lot of potatoes to grate, so it does not turned black) and he put our roll.
Carefully dip them in grated potatoes.
Spread on a preheated with oil pan and fry until browned potatoes.
I'm still hedging bring the rolls to full readiness in the oven for about 15 minutes at a temperature of 190-200 ° C. Can be warmed up in a microwave oven.
Her husband was served with rice with vegetables. Simply with salad.
Bon appetit!
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