Description
We all, or almost all, like tomato juice, mint flavor and taste of a well baked chicken... let's join together and surprise our loved ones on the weekend, flavorful and tender chicken for a family dinner!
Ingredients
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Chicken
2.5 kg
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Tomato juice
1 cup
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Olive oil
3 Tbsp
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Brown sugar
1 Tbsp
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Paprika sweet
1 Tbsp
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Curry
1 Tbsp
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Garlic
5 tooth
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Basil
50 g
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Mint
35 g
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Salt
2 tsp
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Ginger
2 tsp
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Tomato
1 piece
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Greens
20 g
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Cherry tomatoes
5 piece
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Potatoes
5 piece
Cooking
For cooking used brown sugar TM "Mistral" Demerara
We press the garlic with a knife, finely chop up Basil, mint. Measure out a glass of tomato juice
Combine the spices, salt, sugar TM "Mistral" and olive oil, soy sauce, pour all the tomato juice
Well, RUB the chicken and marinate at least 4 hours
After marinating the chicken RUB, marinade drain
Slice the tomato crosswise
To invest in chicken Phillips scored inside
Fluff the strained marinade, combine the legs, the wings wrap foil additionally
This side dish is always when I am preparing a big and juicy chicken, I put potatoes to it, so he got soaked and saturated with the juice and aroma. This time I stuffed it with cloves of garlic
All laid in a ceramic dish
Covered with foil and placed in an oven at a temperature of 180 deg.
After an hour, lift the foil, brush chicken with marinade, and cover for half an hour. Then open the foil completely, and twice to coat with marinade at intervals of about 15 minutes.
Decorate and serve! Bon appetit!
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