Description
Often my lunch in the refrigerator remain small portions of cooked foods, of which a full dinner is not enough, throw hand does not rise, and to finish it - just not strong enough! In this case, it is possible to prepare this pudding, it can help to clean up the trays in the refrigerator and cook a delicious dinner!
Ingredients
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Flakes cereal
1 cup
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Cabbage
500 g
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Chicken egg
3 piece
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Salt
-
Spices
-
Sour cream
100 g
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Cheese
50 g
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Flour
2 Tbsp
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Green peas
2 handful
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Leavening agent
0.5 tsp
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Meat
150 g
Cooking
Stewed cabbage to combine with chicken egg.
Add flakes of TM Mistral, use a multigrain blend of 7 grains, add salt and spices according to your taste.
Spread the prepared base for casseroles portioned molds or one large form (the form is pre-lubricated with oil and sprinkle with breadcrumbs), put a layer of green peas.
Cooked meat (you can substitute sausage, ham) cut into cubes.
Prepare the sauce: combine sour cream, 2 eggs, salt, grated cheese, flour, baking powder, mix well.
Put the ramekins in a layer of chopped meat (sausage), pour fill.
Send in the oven for baking. Temperature and baking time depends on the size of molds because all the products are ready, it is enough to bring a casserole to a light blush. Top casseroles you can put the cherry tomatoes.
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