Description
It so happened that during the winter we had stocks of carrots. Now I more actively began to use it and to cook for my beloved and dear to me people useful Goodies. I believe that this carrot has more useful properties than apples, which almost a month lying and do not spoil. This vitamin zapekanku I'm cooking for my family. Carrots are not pre-heat treatment, thus preserving more useful properties. Help yourself and be healthy!
Ingredients
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Semolina
0.5 cup
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Carrots
800 g
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Chicken egg
3 piece
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Sunflower oil
4 Tbsp
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Sugar
2 tsp
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Salt
0.333 tsp
Cooking
The ingredients required for cooking casseroles of carrot "red." Wash carrot, peel and wash again.
Carrots grate on a fine grater.
Egg whisk with salt and sugar.
Add semolina "Semolina" brand "Mistral".
Add the sunflower or vegetable oil and mix thoroughly.
Add the carrots, mix thoroughly. Leave for 15-20 minutes so that the carrots made the juice and stir again thoroughly.
Spread the prepared mixture in pre-greased baking dish, the larger the diameter of the mold, the positive dynamics of the baking. Bake until done in a preheated oven (please, in terms of baking focuses on the characteristics of your oven).
Ready carrot pudding can be served hot, warm or cold. With the casserole submit sour cream, yogurt, jam, jam, jam...
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