Description
At nature we always take something sweet. When the barbecue is eaten and all get some rest - it's time to drink tea. In Gascony pastis called a very thin, almost transparent dough (we have a phyllo dough) from which to construct traditional pies. Delicate crispy dough, sweet filling salted caramel is all the pie.
Ingredients
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Phyllo dough
500 g
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Apple
3 piece
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Butter
200 g
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Sugar
3 Tbsp
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Soy sauce
1 Tbsp
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Cinnamon
0.5 tsp
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Honey
1 Tbsp
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Lemon juice
1 tsp
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Cognac
1 Tbsp
Cooking
Apples cut into thin slices and sprinkle with lemon juice.
Melt 100 g of butter.
Add sugar, honey, cinnamon.
Soy sauce Cccommon.
Bring to a boil and add apples, cook until apples are soft and do not sacramentoca. Add 1 tablespoon of brandy and cool.
Melt the remaining butter. Each sheet of Filo pastry slush. At the bottom of the spread sheet forms 3-4, as a basis, leaving the bumpers.
Spread the Apple filling.
Lubricated sheets arbitrarily tear, kemkem and randomly spread on the surface of the pie.
Bake in a preheated 200 degree oven for 20-25 minutes.
Very tasty and very crisp! Bon appetit!
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