Description
In season zucchini offered to prepare a simple and delicious salad.
Ingredients
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Zucchini
3 kg
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Carrots
0.5 kg
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Onion
0.5 kg
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Sugar
200 g
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Vegetable oil
100 ml
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Vinegar
100 ml
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Seasoning
1 pack
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Garlic
2 piece
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Salt
2 Tbsp
Cooking
Carrots grate on a grater for Korean carrot.
Finely chop the onion.
Zucchini peel and seeds, grate on a grater for Korean carrot.
Put all in a pot, mix with salt and sugar, pour the vinegar and oil, add seasoning for Korean carrot. Add the chopped garlic and mix well. Lay in sterilized jars and sterilize for 30 minutes. Roll up and wrap until cool!
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