Description
Very tasty and hearty salad that can easily serve You a delicious dinner! Please visit!
Ingredients
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1 piece
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1 piece
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200 g
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0.5 can
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1 coup
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1 tooth
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1 tsp
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1 Tbsp
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1 tsp
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2 Tbsp
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Cooking
We will prepare our ingredients. The meat and carrots pre-boil.
Eggplant cut into strips, season with salt, give a little lie down.
From eggplant to drain the separated liquid and fry in sunflower oil.
Peel the carrot and cut into slices.
In a large bowl combine all the ingredients.
Prepare the ingredients for the filling.
Apple cider vinegar, olive oil (can be replaced and sunflower), soy sauce, mustard, garlic, pepper mix, all mix well.
To dress our salad. Stir it...
On a large platter and tear the salad leaves and put them in random order.
On salad leaves lay out our dressed salad. And served to the table! Bon appetit!!! Very hearty and tasty salad is ready!!!
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