Description
The sun is shining so gently, the breeze playing with the strands of hair, bringing to us the smells from the depths of the forest. Underfoot crunch of branches, rustling of dry needles. Fiery-red flecks sparkle in the grass, berries and cranberries, stone bramble, bilberry herb transformed, having donned a festive autumn outfit. Good to go together with her husband in the forest, to speak and to be silent, boast found mushrooms to pereklikaetsya more often to admire the meadow with the latest colors. Pleasant memories of warm soft cloud envelop, warming in the cold rainy November day. Soon the husband comes home from work, what am I going to please him? Perhaps, and to remind him our Bush walks!.. Will cook something tasty and unusual, reminiscent of forest glades. Snack cake? Of course! Hearty and beautiful!
Ingredients
-
Chicken breast
1 piece
-
Chicken egg
4 piece
-
Milk
2 Tbsp
-
Butter
2 Tbsp
-
Flour
3 Tbsp
-
Mushrooms
300 g
-
Carrots
1 piece
-
Onion
1 piece
-
Cheese
100 g
-
Garlic
3 tooth
-
Mayonnaise
-
Vegetable oil
-
Chicken egg
2 piece
-
Tomato
1 piece
-
Greens
-
Black pepper
Cooking
Prepare the necessary products:
Meat with chicken breast mince, add 2 egg yolks, butter, milk, flour, salt, pepper, all mix well.
Proteins are whipped into foam.
Gently introduce them into the mass, stirring gently. On oiled pan bake three Korzh.
Prepare two kinds of stuffing. First filling: the mushrooms finely cut, fry, mince, combine with passerovannye carrots and onions. Sprinkle with salt, mix all with mayonnaise.
Second filling: cheese rubbed on a fine grater, add the chopped garlic and mayonnaise.
On a plate put the first cake, coat it with mushroom stuffing.
On top put the second cake layer promazyvaya his cheese filling.
Stack the third cake layer, brush it with mayonnaise, sprinkle with egg yolks. There comes a crucial moment - the cake decoration. Sprinkle the cake with chopped herbs. Of proteins lepecki cut out flowers from cheese the middle of the flower. The fungus is established from eggs and tomatoes. All!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.