Description
Delicious pate for toast and crispy toast.
Ingredients
-
Mushrooms
500 g
-
Onion
1 piece
-
Cream
3 Tbsp
-
Dry white wine
50 ml
-
Garlic
2 tooth
-
Spices
-
Butter
50 g
Cooking
Half of the butter (25 g) to melt on medium heat and slightly fry in it the onion and garlic.
Add the chopped mushrooms, cream, wine, salt, pepper and spices (I added a pinch of nutmeg), fry on medium heat until 3/4 of the liquid has evaporated.
That's what happened.
Grind the mushrooms in a blender or skip several times through a fine grate grinder.
Add softened butter and mix well.
Pour into bowls, cool and in the refrigerator for further hardening. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.