Description
These sweets can be described as useful. They do not harm the figure, as made of rice, curd and honey. Despite their usefulness, they are tasty and tender, the rice is not felt, and the bitterness of the cocoa lends a candy flavor.
Ingredients
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Figure
100 g
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Cheese
100 g
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Honey
2 Tbsp
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Milk
250 ml
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Vanilla
1 pack
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Cocoa powder
40 g
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Salt
Cooking
Rice TM Mistral, medium-grained, the "Japonica", rinse thoroughly.
Rice, milk, vanilla and a pinch of salt to cook porridge. If you like sweeter, add the porridge a tablespoon of sugar.
Ready rice porridge mixed with cream cheese and honey. The whole mixture is put in blender and whip for 3-5 minutes.
Should get a homogeneous mixture without lumps. This is the basis of candy. In this mixture, you can add, to Your taste, different spices or candied fruit, crushed nuts etc. My version - without additives, "classic option". Put the mixture in the fridge for an hour.
Get a lot out of the fridge and form the candy into balls and then roll them in the cocoa. If you do not like bitterness - mix cocoa with powdered sugar.
Candy ready. They need to be stored in the refrigerator. A pleasant tea.
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