Description
This recipe shared with me a friend from Turkey. Usually cookies did not surprise me, but it's special: it shortbread-crumbly and moist at the same time. Plus, the gentle fragrance of lemon, cocoa and vanilla does not leave you indifferent :) And that is still not enough Vigna, easy and quick to prepare! ;)
Ingredients
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Butter
125 g
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Powdered sugar
1 cup
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Vegetable oil
1 cup
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Vanilla
1 pack
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Leavening agent
1 pack
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Cocoa powder
4 Tbsp
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Flour
3 cup
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Chicken egg
1 piece
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Water
1 cup
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Sugar
1 cup
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Lemon
Cooking
SYRUP Mix sugar, water and lemon juice in a small saucepan. Bring to a boil. Boil on low heat, stirring occasionally, 6 minutes. Set aside and allow to cool while making the cookies.
COOKIES with a Mixer mix all the ingredients. Roll small balls (about 3 cm in diameter), leaving a little space between cookies, spread on a baking tray lined with baking paper. Bake for 10 minutes in a preheated 200 degree oven
Still warm cookies liberally with a brush LUBRICATED with the SYRUP. I even double-oiled! Syrup took me a half-norm (maybe useful).
AND VOILA!! Everything is ready))) enjoy your TEA ;)
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