Description
Gentle, soft. Very easy and quick to prepare. Surprise and delight your guests and create a sense of Oriental tales.
Ingredients
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Milk
3.5 cup
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Semolina
8 Tbsp
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Flour
1 Tbsp
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Sugar
10 Tbsp
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Butter
1 Tbsp
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Vanilla sugar
2 pack
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Cream
1 pack
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Coconut shavings
120 g
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Hazelnuts
Cooking
In a pan pour milk, place the sugar, semolina and sifted flour. Put on the fire until boiling, constantly stir the contents.
Add coconut 3/4 Cup, stir.
Then add vanilla, stir. The oil then also mix everything. At constant memani cook for 3 min.
Remove the pan from the heat, pour dry whipped cream and mix all very well.
Give a little to cool.
Big spoon take the weight, coat it in coconut flakes, giving it form. I got 14 PCs.
Decorate with hazelnuts.
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