Description
Now thinking what to bake for tea. And that's helped me this recipe, found in social networks. Quick and not difficult to prepare. I want to present this humble gift Veronika (veronika1910 ). Let the new year she'll be very sweet - as sweet biscuits)
Ingredients
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100 g
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150 g
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1 piece
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3 Tbsp
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1 g
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0.5 tsp
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150 g
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75 g
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2 Tbsp
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16 piece
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Cooking
Soft butter RUB with brown sugar and vanilla
Stir in cocoa powder - 2 tbsp (it is better to sift)
Add the flour and baking powder
Divide the dough into 16 pieces. Each roll in hand in the bun. In the middle of each bun dip dried kumquat
Bake in a hot oven at t-180* for about 15 minutes
When ready let cool and spread chocolate frosting. The icing I recommend to cook before applying to the cookies. So in a bowl combine the icing sugar, 1 tbsp cocoa and hot water. A little boil. Immediately coat the top cookie with icing. Enjoy your tea!
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