Description

Rice with liver sausages
A very simple recipe, the main thing to try once... and find cheruvu with Aquaticas Mix. The taste of this dish resembles risotto, only rice in cerave and taste of the liver.

Ingredients

  • Figure

    1 cup

  • Liver Turkey

    1 kg

  • Onion

    3 piece

  • Chicken egg

    3 piece

  • Milk

    150 ml

  • Black pepper

    1 tsp

  • Salt

    0.66 Tbsp

  • Nutmeg

    0.333 tsp

  • Intestine

  • Garlic

    8 tooth

  • Vegetable oil

    2 Tbsp

  • Fat

    300 g

Cooking

step-0
The fat and liver of the Turkey cut into cubes and put in a deep bowl.
step-1
Fry the onions until Golden brown in a small amount of vegetable oil. Add it to the liver and fat. To drive 3 eggs and add squeezed through press the garlic and spices. Stir and pour in the milk.
step-2
Pour the washed, but UNCOOKED aquatics Mix. Add salt, stir and let stand for 15 minutes while you are busy caraway.
step-3
To wear cheruvu on the nozzle for cooking sausages using the grinder or by hand, as I stuff them with mince. If you have no attachments, what to do. I saw on the Internet this idea. Cut off the top part of a plastic bottle, the neck is fixed to cerevo, and the resulting cone is applied to the stuffing.
step-4
It is very important not to stuff them tight, but the surest way - half. The rice will start to grow, absorbing all the juices from the liver and casings, on the contrary, narrow. Tie the ends and twist sausages.
step-5
Preparing these sausages, a couple about 1 hour and 10 minutes under a lid.
step-6
Delicious lunch is ready.
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