Description
Soup ready in half an hour, eaten faster and the enjoyment of it lasts for a long time)))
Ingredients
-
The chicken legs
1 piece
-
Potatoes
7 piece
-
Carrots
3 piece
-
Cheese
4 piece
-
Butter
100 g
-
Water
3 l
-
Greens
1 coup
-
Crackers
2 pack
Cooking
Cut the potatoes into small cubes. Throw in the water and put on fire))
Carrots grate on a fine grater and...
... fry in butter. you can add a little water. Add to the soup at any time (when the carrots promassiruyte)
Dice the cheese ( it is better to cut with a wet knife, then cheese will not stick to the knife and the cubes do not stick together) and throw it in the soup. to dissolve while stirring. You can take liquid cheese in boxes and with additives. This is a good choice.
Remove the chicken meat from the bone and slice. Throw in soup bones (Before serving the bones to pull)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.