Description
Delicious Normandy pancakes with whipped cream and Apple slices will impress and be remembered!
Ingredients
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Flour
4 Tbsp
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Chicken egg
3 piece
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Cream
1 pack
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Apple
3 piece
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Oat flakes
130 g
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Butter
3 Tbsp
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Milk
2 cup
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Powdered sugar
2 Tbsp
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Yeast
0.66 pack
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Salt
Cooking
Apples cleaned, remove core, cut into small cubes.
Fry in butter until soft.
Combine the flour with the yeast and ground oatmeal.
Stirring constantly, enter the egg yolks and milk.
Then add salt, sugar and roasted apples, mix well.
Gently mix with whipped in a solid foam proteins.
In a pan greased with butter, bake pancakes on both sides until Golden brown.
Cream vzbit in a lush cream according to the instructions on the bag.
Pancakes to grease cream, sprinkle with powdered sugar.
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