Description
For fans of liver. Tasty, unusual combination of liver with figs. Perfect as a separate dish or any garnish. For the recipe thank you elaizik-Elena Aizikovich.
Ingredients
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Figs
8 piece
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Dry red wine
2 cup
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Ginger
0.5 piece
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Lemon peel
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Orange zest
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Chicken liver
500 g
Cooking
[b]sauce : [/b] 8 berries dried figs[b](I have dry)[/b] cut into slices, 5 cm from the root of fresh ginger finely chopped with a strip of lemon peel strip of orange peel [b](not)[/b]
In a pan pour 2 glasses of red or dry white wine[b](added red champagne).[/b]mix All the ingredients in a saucepan, bring to a boil, reduce heat and simmer 25-30 minutes, until the wine has evaporated by half
and the sauce will not become thick. To remove the zest. [quote]the words of the author. Use the sauce immediately or pour into clean and dry jar, close tightly and store in refrigerator or cool place. [/quote] Sauce struck a blender.
Liver washed, cleaned of films, veins, stains of bile. Cut the liver slices with a minimum thickness of 1 cm.
Preheat skillet, add butter or oil. Fry the liver very quickly, stirring constantly until each slice does not turn white on all sides.
Pour in sauce, bring to boil,
season with salt to taste, cover and turn off heat.
[img]http://s002.radikal.ru/i200/1001/3c/1e9ab791ca93.jpg[/img]
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