Description
Spicy snack. It is possible to preserve.
Ingredients
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Black pepper
1 kg
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Canned fish
3 can
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Anchovies
80 g
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Capers
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Vegetable oil
Cooking
Peppers need such as the picture - small and round. He is very sharp and quite sweet.
The peppers should neatly clean - cut off the top and remove credence seeds with a teaspoon.
Bring to boil the water. Can I have some pepper to the freely floating. In water, add a little vinegar. I'm about three liters of water add 100 ml of Apple cider vinegar. When it boils, throw in the peppers and boil for 10 minutes Then remove peppers to drain the water and leave to cool slightly.
Prepare the filling: Drain the oil from the tuna and anchovies, and vinegar with capers. You need to grind it all into a homogeneous mass. The proportions of ingredients are approximate - if you like salty add more anchovies, etc. But keep in mind that then the pepper will involve a bit of salt, so the filling needs to be savoury.
Stuff the peppers, garnish each pepper with capers.
Can be folded into a jar and pour oil. I use vegetable instead of olive.
N. B. I do not know how this variety of pepper available outside of Italy, but I think that the stuffing can be applied to other dishes. Bon appetit!
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