Description
Wonderful cake. Easy to prepare, not greasy. A taste of what! Of course, he's more of summer than Christmas. But the girl that I address the gift to does not live in snowy Lapland and in Spain. So, I think, for her. This Is Nina (Ninale30)
Ingredients
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Egg white
2 piece
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Brown sugar
100 g
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Coconut shavings
40 g
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Dark chocolate
30 g
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Salt
-
Cream
250 ml
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Cheese
100 g
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Powdered sugar
50 g
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Raspberry
200 g
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Vanilla
-
Chocolate chips
2 Tbsp
Cooking
Beat the whites with the salt and gradually add fine sugar from the Mistral. Whisk until stable peaks. If the protein mass remains in the bowl when You tilt it, then you did everything right. More whipping is not necessary.
Gently stir in coconut and chocolate.
To lay out in the oiled form with a diameter of 20 cm.
Bake при180 degrees for about 15-20 minutes. It turns brown on the outside and soft in the middle. Allow to cool in the form.
For the cream whisk the cheese, cream, icing sugar and vanilla.
Spread on the cake a large part of raspberries.
Cover with cream and decorate with raspberries and chocolate shavings.
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