Description
Delicate, coffee-chocolate dessert I dedicate to my bestie, sweet Ira - korolina
Ingredients
-
Cheese
200 g
-
Brown sugar
3 tsp
-
Chocolate milk
100 g
-
Instant coffee
1 tsp
-
Cream
200 ml
Cooking
Prepare the necessary products. Sugar I have indicated the minimum number who like sweeter, take more. The cheese should be soft, without lumps, if necessary, wipe through a sieve. The cream I have is 33%, but I think that you can take and 20 %- s'
For the ganache in a saucepan, boil 150 ml cream (put 2 tbsp.) and dissolve them in chocolate. Allow to cool. In the pending cream dissolve coffee, adding 1 teaspoon of brown sugar.
To the cream cheese add the remaining sugar and coffee, mix well to obtain a smooth, homogeneous mass.
In a bowl (or glass Cup) to put the coffee curd, from top to gently spread the ganache.
Garnish with whipped cream
And berries (optional).
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