Description
Cakes with tender cream and fresh fruit for my sister, Alenka!
Ingredients
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Chicken egg
4 piece
-
Brown sugar
100 g
-
Flour
120 g
-
Cheese
100 g
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Cream
400 g
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Yogurt
150 g
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Brown sugar
150 g
-
Gelatin
10 g
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Yolk egg
80 g
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Lemon
0.333 piece
-
Fruit
200 g
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Jelly
1 piece
Cooking
Beat the eggs with sugar in a solid foam, add the flour. Bake thin rasmusse at 180 degrees until Golden brown, previously having spread the parchment.
Beat the sugar with cream cheese. I take reed, the company "the Mistral.
Add the egg yolks, yogurt. Whip the chilled cream in a solid foam, add the previously soaked and melted gelatine and lemon juice. To connect cream with the curd mass.
Rasmusse cut into two parts. Spread half of the cream on soaked in syrup sponge cake, put on top of the cake, it too watered-down syrup.
On top lay the rest of the cream with the spatula.
Cut into portions - cakes, put beautiful fruits.
Pour on top of fruit jelly, prepared according to the instructions on the bag, only water should be two times smaller than specified.
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