Description
"Walnut pudding" This pudding is quite a popular dessert in the United States. Its structure is very delicate, and the taste is fragrant and nutty. What modest – just melts in your mouth! Fritz Brenner treats!
Ingredients
-
Bread
1 cup
-
Butter
1.5 Tbsp
-
Sugar
50 g
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Soda
-
Milk
210 ml
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Sweet white wine
30 ml
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Chicken egg
1 piece
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Salt
-
Walnuts
1 cup
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Vanilla
Cooking
Clean walnuts and
chopped. We need a Cup of chopped nuts.
In a pan melt the butter and
add sugar.
Continuously stir on low heat to melted and not burnt.
Put soda in milk and
mix with the wine.
Pour the milk-wine liquid into the melted sugar.
Hold 2-3 minutes on low heat, then remove and cool.
Whisk in a bowl the eggs, salt and
add to the cooled mixture. Put the vanilla and mix well.
Bread (loaf) cut into cubes.
Oil the baking dish and spread it evenly bread.
Sprinkle on top of bread walnuts, leaving only 1/4 part.
Pour the cream and
sprinkle with remaining nuts.
Bake for 30-45 minutes (depending on how thick it turned out pudding) at a temperature of 170-180°C. Aromatic meal!
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