Description
Rice salad with fish taste. We liked the taste of the salad.
Ingredients
-
Figure
750 g
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Crab sticks
150 g
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Shrimp
100 g
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Salmon
100 g
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Chicken egg
4 piece
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Green peas
200 g
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Pepper
0.5 piece
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Cucumber
100 g
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Dill
15 g
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Sour cream
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Mustard
-
Salt
Cooking
Cook rice and cool it.
Slice the cucumber.
Add shrimp. ( I thawed, filled with hot water and immediately poured ).
Pour canned peas.
Slice the smoked salmon.
Chop the pepper.
Crab sticks.
Chop them and add to the bowl with the salad.
Chop the eggs.
Chop the dill.
The sauce I made a simple sour cream, salt and mustard. ( This sauce can be made for vegetable salad with spices ).
Made the salad with sauce and well mixed.
To prepare salad took a little more than 30 minutes. While cooked rice, sliced, and prepared the other ingredients. Rice, washed under running water in a sieve. Several times I shake the strainer of rice to the water glass. All the ingredients put together, filled and stirred. The salad is ready. It would be good salad with mayonnaise. But there wasn't time to cook it. Store long not eating, this dressing is good replaced the mayonnaise. Despite the different ingredients in a salad dominated the taste of smoked salmon.
The salad is laid out in eight kremenak.
Each serving slightly more than 200 g.
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