Description
Delicious, hearty salad. Can completely replace a light romantic dinner on Valentine's Day. After all, shrimp and celery has long been known as aphrodisiacs, but in addition with a dry white wine...)))
Ingredients
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Quinoa
100 g
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Broth
200 g
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Shrimp
200 g
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The Apium graveolens Dulce
50 g
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Green beans
100 g
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Olive oil
20 g
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Onion
50 g
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Butter
10 g
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Lemon
1 piece
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Dry white wine
50 ml
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Garlic
1 tooth
Cooking
Prepare the ingredients
Lou, garlic and celery finely cut and fry in olive oil until transparent
Add dry white wine to evaporate
Rinse quinoa, add to the onions, pour chicken broth and simmer for 15 minutes
Add green beans, saute 5 minutes
Clean shrimp and add to our dish, saute 5 minutes
Make a sauce of melted butter, add a little lemon zest and 1 tsp lemon juice
Serve on a platter, watering lemon sauce
This is a very tasty and simple dish
Bon appetit
For the execution of this recipe used the Kuru quinoa brand Mistral
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