Description
Delicate chocolate cake from the famous cake "Pancho". But the original design and presentation will give the flavor and surprise your guests!
Ingredients
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Flour
300 g
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Sugar
300 g
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Sour cream
900 g
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Condensed milk
300 g
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Chicken egg
4 piece
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Cocoa powder
2 Tbsp
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Soda
1 tsp
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Cherry
300 g
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Dark chocolate
100 g
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Cream
50 g
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Jam
100 g
Cooking
Cooking time excluding baking time and the ripening of cream and the soaking of cake. The photo products for biscuit. Beat eggs with sugar in a solid foam.
At this time, sift the flour and cocoa, mix together with baking soda.
Sour cream and condensed milk grind together.
Add the beaten eggs and the flour with cocoa, knead the dough.
Pretty thick dough in the form, the laid parchment. Bake at 180*C for about an hour.
The finished cake to put out of shape and left to Mature for 8 hours. I usually bake it in the morning, in the evening continue.
Sponge cake cut into two cakes. The bottom needs to be much thinner than the top.
The top cut into cubes.
Whip cream with sugar.
Mix the Bisquick and sour cream. To give a little soak.
On the bottom of the cake lay in a single layer cubes of the cake.
On it cherry. You can take slices of canned pineapple, if you like.
On top lay the rest of the mass, sformovat it in the form of high hills. Put in the refrigerator overnight for impregnation.
Chocolate and cream to melt in a water bath.
Drizzle chocolate glaze cake.
For decoration use strawberry jam from TM "Maheev". You can substitute raspberry or cherry.
Pour jam cake in the form of lava flows.
Now the main highlight is put on the top of the cake a thimble, pour it with vodka, brandy or alcohol and ignite. When the cake is served, pre-put out the light, raptures no limit! If you cook for yourself, you can do without it.
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