Description
Who wouldn't want to try this delicious cake? Which includes delicious Jam "Mahe" raspberry and fresh raspberries. I assure you, it just melts in your mouth. After eating one slice, you will definitely be pulled for a second...
Ingredients
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Butter
100 g
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Sugar
250 g
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Sour cream
600 g
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Flour
375 g
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Chocolate milk
170 g
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Jam
700 g
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Gelatin
40 g
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Yogurt
400 g
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Raspberry
500 g
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Chocolate chips
50 g
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Water
200 g
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Chicken egg
4 piece
Cooking
1)heat the oven to 180 degrees. Chocolate to melt on a hot water bath, cool.
2)eggs, sugar and salt whisk in the lush mass.
3)Mix in oil, sour cream and chocolate to the flour and mix thoroughly.
4)Bake the sponge cake lined with baking paper split shape 40-45 minutes.
5)the Finished cake to cool to get out of shape and cut into 3 parts.
6)Gelatin soaked in 1/2 Cup of warm boiled water for 20 minutes.
7)Mix the sour cream with yogurt, add raspberry jam, "Mach", pour in this mixture, dissolved in a water bath gelatin.
8)When the mixture starts to thicken, begin to collect the cake.
9) In a detachable form on the bed of the first cake and spread 1/3 of the cream. Spread on top of fresh raspberries. Also be done with second layer.
10) the Top and sides to fill in the remaining cream. Put the cake to harden in the fridge for 6 hours. Better at night.
11) Gelatin soaked in 1/2 Cup of warm boiled water for 20 minutes.
12)Strain the seeds from raspberry jam, "Mach" through a sieve. Pour this mixture dissolved in a water bath gelatin.
13)mix Well and pour into a straight shape. Put in refrigerator for freezing.
14) After the jelly hardens, cut with cookie cutter hearts.
15) Decorate cake gummy hearts, chocolate shavings and fresh raspberries
Bon appetit!!!
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