Description
"Queen of puddings" is one of the most delicious British puddings. Composed of: white bread crumbs, custard (with the addition of lemon peel and vanilla), raspberry jam or jam and "cap" of airy meringue. Very tasty dessert, like a king! Try it ;)
Ingredients
-
Chicken egg
3 piece
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Brown sugar
125 g
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Milk
200 ml
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Crumb bread
100 g
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Cream
300 ml
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Lemon
1 piece
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Jam
2 Tbsp
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Vanilla
-
Vegetable oil
-
Salt
1 pinch
Cooking
I used brown sugar Mistral "Small". Separate eggs into whites and yolks. Proteins put into the refrigerator.
Mix the egg yolks with 25 g of brown sugar and vanilla.
A thin stream pour the yolks into the hot milk, stirring constantly with a whisk. Cool slightly and add cream, mix well.
Form for dessert to butter, to spread bread crumbs mixed with lemon zest. ***Prescription needed form with a capacity of 1 liter, I have more.
From top to pour the custard and cream. Let stand 20-30 minutes.
The form of pudding to put in a big form, pour hot water up to level of pudding in a smaller form. Put in a preheated 160*C oven for 50-60 minutes, until the top of the pudding will not set.
A ready pudding to grease with raspberry jam.
Beat the whites with the remaining sugar until stable peaks, spread on top of pudding. With the help of a spoon to make waves.
Bake the pudding without the water bath for another 25 minutes at the same temperature.
The pudding cool and serve warm. Bon appetit! :)
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