Description

Tomato biscuits
Sweet tomato biscuits "Morning in the style of Love". Very tasty cookie with a nice color of ripe peach. Baking is airy, soft and fragrant. The smell of tomato sauce after baking is not felt, but the color and interesting aftertaste remains. Nice way to start the day...

Ingredients

  • Flour

    2.5 cup

  • Butter

    100 g

  • Leavening agent

    2 tsp

  • Chicken egg

    1 piece

  • Tomato juice

    170 ml

  • Brown sugar

    250 g

Cooking

step-0
Mix softened butter with egg.
step-1
Add the tomato juice (you can substitute tomato paste mixed with water).
step-2
Measure out your desired amount of sugar (my sugar with a pleasant smell of honey that come in handy) and add to the overall weight.
step-3
Beat well.
step-4
Sift flour, mix with baking powder and add to batter future.
step-5
Beat well until smooth. Color was slightly paler, but when baking it will come out again.
step-6
I got these pastry bags. If you have something more modern and curly, even better. Impose the dough into the bag.
step-7
It turns out something like this...
step-8
Cut off the tip, in order to isolate cookies.
step-9
Baking lay special paper for baking and to isolate cookies.
step-10
Bake for approximately 10-13 minutes in a preheated 170 With the oven.
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