Chicken meatballs in a pancake braid

Description

Delicious charcuterie using pancakes and bacon as the "coat"! Not to spoil the delicate and useful chicken, I recommend taking the bacon meat, with a minimum number of sebaceous layers or use ham! The dish works as in just cooked and cooled form!

Ingredients

Milk

400 ml
Chicken egg

1 piece
Vegetable oil

2 Tbsp
Salt

1 tsp
Sugar

1 tsp
Yeast

1 tsp
Flour

1 cup
Minced chicken

1 kg
Onion

1 piece
Garlic powder

1 tsp
Salt
Bacon

100 g
Bread crumbs

Cooking

In warm milk, stir egg, salt, sugar, oil.

Add flour and yeast (flour may need more/less. see for yourself thick and the pancakes should not be too thin). Knead smooth dough and leave in a warm place for zapisywania.

Fry the pancakes on both sides.

Stuffing mix with chopped onion, garlic and salt.

Form of oblong beef patties, roll them in breadcrumbs.

Extra patties can be frozen as semi-finished product.

Cut the bacon into equal strips.

Damn put on the surface, cut into same strips, and bacon, not dorezaya a pancake with one hand. Braid in a pancake bacon strips in a checkerboard pattern.

Do not cut on the edge to spread bitecek.

Wrap bitecek pancake braid.

Similarly, to form the rest of the snack in the desired quantity. Spread on a baking sheet on the parchment, just grease the top with vegetable oil. Bake for 5 minutes at 210 degrees until nice and brown, reduce the heat to 110 and zagotoviti for another 10-15 minutes.