The meats for the feast of pickled pork
No store-bought meats do not buy for a long time, baked various ways meat, rolls, etc. in This way the baked meat, even the lean is juicy and soft. Offered to taste meat, which will certainly be on our Christmas table, as always.


  • Water

    2 l

  • Salt

    2 Tbsp

  • Sugar

    2 Tbsp

  • Bay leaf

    3 piece

  • Black pepper

    10 piece

  • Honey

    1 Tbsp

  • Olive oil

    3 Tbsp

  • Soy sauce

    2 Tbsp

  • Paprika sweet

    1 tsp

  • Garlic

    1 tsp

  • Black pepper

    1 tsp

  • Pork

    2 piece


To prepare the marinade first by combining the sugar and rock salt in water, adding pepper and Bay leaf.
Washed and dried tenderloin place in the marinade and put into the fridge for a day.
To prepare the ingredients for the second marinade
To prepare the second marinade, mix the honey, soy sauce, smoked paprika, garlic granules and freshly ground black pepper.
Pull out the meat from the first marinade, rinse thoroughly under running water, dry with a napkin. The meat is immersed in the second marinade and leave to promarinovatsya for 2 days. Periodically flip the meat is in the marinade.
On the day of cooking meat to put in the package for baking. Bake at 180 degrees for 50 minutes.
To give meat to cool, without removing from the package.
Cold meat cut into thin slices, decorate as desired and put on a festive table!
Before the New year there are 27 days!
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