Description
Summer is over, vacation is over, everything left in memories. The cool autumn days of summer, sun and the tropics will remind you this roll with juicy chicken and canned tropical fruits.
Ingredients
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Chicken fillet
120 g
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Seasoning
1 piece
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Lettuce
1 coup
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Assorted fruit
50 g
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Adyghe cheese
50 g
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Cream cheese
2 Tbsp
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Pita
1 piece
Cooking
Chicken thighs, repel to a thickness of 1-2 cm For cooking will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian). Unfold the paper with seasoning, place on one half of chicken
Cover with other half, press it with your palm
Heat the pan, put it on a fillet in the roasting sheet and cook on medium heat for 7 minutes on each side. Paper remove. This method allows you quickly to seal all the juices inside. The chicken turns out very tender and flavorful thanks to the spices
Cut prepared fish into pieces
For this recipe I used canned assorted tropical fruits (mango, papaya, pineapple)
The sheet of lavash expand and lubricate the entire surface of cream cheese
On one end of the pita, place lettuce and pieces of canned fruit
Next, place the sliced cubes Adyghe cheese and sliced chicken
Roll into a tight roll. Can eat immediately or put into the refrigerator for a couple of hours to roll soaked
Cut into pieces to make it easier to eat. Here's a delicious snack!
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