Description
I have a jubilee, 50 recipe! I want to give all the cooks a gorgeous delicious cake! I'm sure You'd like it, because the combination of walnuts and chocolate in a thin sheath of delicate crumbly dough just perfect! Everyone who tried it was just moaning with pleasure! Recipe from the website Saechka. EN Author Tanya.
Ingredients
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Flour
300 g
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Sugar
120 g
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Salt
0.25 tsp
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Butter
200 g
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Lemon juice
1 tsp
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Water
3 Tbsp
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Chicken egg
2 piece
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Dark chocolate
100 g
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Walnuts
200 g
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Vanilla
1 tsp
Cooking
The products required.
Prepare the base. Mix the flour, sugar and salt. Cold butter chopped with the flour into small pieces.
With your hands mix all the ingredients. Knead the dough, adding the water with lemon juice.
Cover with cling film and leave in the fridge for an hour. Chilled dough roll out the layer in half a centimeter. It is better to roll out on paper for baking.
The rolled out dough shift in the form. To form ledges.
Prepare the filling. Combine the eggs with the flour.
Pour the melted butter. Add the sugar. Mix well.
Add the chopped nuts. Chocolate as you like, I like large pieces, you can RUB on a small grater. Vanilla. Pour the filling on the base.
Bake for one hour at a temperature of 170 degrees.
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