Description
This cake, is the brother of "Pie in Mediterranean style" by way of molding, but it is made from the other, not less tasty dough, fresh salmon, vegetables and cheese. Recipe publish from the archive due to numerous requests chefs.
Ingredients
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Milk
100 ml
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Yeast
12 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Butter
70 g
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Flour
370 g
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Fish fillets
600 g
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Mozzarella
120 g
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Pepper
1 piece
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Tomato
2 piece
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Capers
1.5 Tbsp
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Parsley
1 Tbsp
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Salt
Cooking
Dissolve the yeast in the milk. Add sugar, salt, butter, egg, flour and knead the dough. Cover and place in the refrigerator for at least 3 hours.
Coming up the dough (volume increases 2 times) leave a little to warm at room temperature.
Roll out round a thickness of 0.6 cm to Retreat from the edge 3.5 cm and the round pave sliced 2.5 cm thick strips salmon.
Cover the dough and have a good close up, the result is such a roller.
Cut the platen pieces 4 cm wide and turn each piece of fish up.
The remaining fish cut into pieces and place in center of cake on Top lay the tomato slices and pepper, season with salt and pepper. Evenly distribute the capers and cover all with slices of mozzarella. Leave for proofing for 20-25 minutes.
Bake in warmed up to 180" With the oven for 30 minutes until Golden brown. 20 minutes after the start of baking, coat the dough with egg yolk.
Piece.
Us was delicious!
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