Description
Offer you a recipe of pickled beetroot. Beets, it turns out juicy and rich in taste. The dish is bright and tasty.
Ingredients
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Soy sauce
2 Tbsp
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Beets
2 piece
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Onion
1 piece
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Olive oil
2 Tbsp
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Vinegar
2 Tbsp
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Mustard
1 tsp
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Garlic
1 tooth
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Paprika sweet
1 tsp
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Feta
50 g
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Nuts
2 Tbsp
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Basil
-
Mint
Cooking
Take the beets (medium size), boil until tender, peel.
Cut into large cubes.
Pour soy sauce TM Kikkoman.
Add paprika, mustard with beans, red wine vinegar, olive oil.
Cut thin onion rings ( I have small, red), finely chop garlic, greens of mint and Basil.
Mix everything and put in the cold to marinate, preferably overnight.
Pickled beets can be eaten in this form, but tasty, sprinkle with cubes of feta (Fetaki, bryndza) and roasted nuts, I have pine. Bon appetit!
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