Description
Chicken with melon, Basil and yellow tomato juice. Potato cubes. The cheese sauce.
Ingredients
-
Chicken fillet
250 g
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Melon
150 g
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Basil
-
Tomato
3 piece
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Salt
-
Black pepper
-
Potatoes
10 piece
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Butter
20 g
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Cheese
40 g
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Mayonnaise
2 tsp
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Red sweet pepper
1 piece
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Onion
1 piece
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Garlic
2 tooth
Cooking
Chicken fillet cut into pieces. Melon peel and also cut into slices. Sprinkle with salt, black pepper and Basil, squeeze the juice 1 yellow tomato and leave to marinate for about 3 hours.
Fry in vegetable oil until Golden brown.
Peel the potatoes, cut the edges at right angles to make blocks. If the potatoes are small, then 1 potato 1 cube, if is large, then two. PS: the Edges that remain from potatoes can be used, for example, for mashing.
Fry in vegetable oil on each side of the cubes alternately. Add salt before you get it. While the potatoes are hot for each cube put a small piece of butter.
The cheese sauce. Mix spreadable cheese, mayonnaise, Basil and garlic, if necessary add a little salt.
Peel the onion, cut a couple of rings, which will serve as a support and decoration for pepper. Cut off the tip of the pepper, cleaned up the seeds and fill with cheese sauce. Top, for aesthetics, you can sprinkle some more Basil.
Tomatoes cut into rings, potseluem. And alternating the sizes of the ovals, fold of one another. Decorate the top of zelenskoy. Potatoes folded in a staggered manner, but the gaps make the size slightly smaller than the size of the cubes.
Put "Melone" on the dish.
Bon appetit! =)
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