Prepare the products. Separate the yolks from the whites. Turn on the oven and put t 200*C

In a bowl put the cheese, egg yolks, sugar, vanilla sugar, vegetable oil, salt, and lightly beat into a soft mousse.

Separately mix flour with baking powder.

Will gradually enter the flour and cheese mixture and knead the dough. The dough is soft and pliable.

Now give vent to the imagination: roll small dough balls, roll out into a layer 1 cm cut molds figurines, rolls out of the dough sausage and cut it into small lepeshechki, etc., etc.

Put in oven and bake until light Golden brown, about 15-20 minutes. While the cakes bake, make the frosting. Proteins whisk with sugar until icicles. I added to the frosting a little food coloring. Remove the gingerbread from the oven, slightly cooled and dipped into a glaze, spread on a Board and let dry for about an hour.