Description
The recipe for this dish was posted on the website in 2008 by user Mouse-Katyusha called "Casserole with sausage bread" and is illustrated with me in the framework of "Coloring".
Ingredients
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Spinach
300 g
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Pasta
300 g
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Minced meat
300 g
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Ham
100 g
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Spices
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Onion
1 piece
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Tomato
2 piece
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Tomato paste
2 Tbsp
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Vegetable oil
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Cheese
100 g
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Milk
250 g
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Butter
20 g
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Flour
2 Tbsp
Cooking
The author had the sausage bread, I replaced the minced ham. From meat (I got pork) to make ground meat.
Fry the minced meat in vegetable oil. Add the chopped onion, put salt, pepper, spices.
Next, add the finely chopped ham, fry for 2-3 minutes.
With tomatoes remove the skin, to scroll in the blender, add the tomato paste.
In forcemeat add the tomato puree and stew under the lid for 2-3 minutes.
The Bechamel sauce I made in the microwave recipe larik_malasha http://www.povarenok.ru/recipes/show/51188/ . Quick and tasty!
Macaroni boil until soft. Spinach is defrosted. Thawed them in the microwave with a small amount of water. The spinach was finely chopped. Spinach mix with pasta. Half lay in a greased form for baking. Pour a little Bechamel sauce.
From top to distribute the minced tomatoes.
Further, the second half of the pasta. Pour the Bechamel sauce.
Sprinkle with grated cheese. Bake in the oven for about 25 minutes.
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