Chocolate banana pie

Description

Wonderful cake with a moist texture and rich chocolate flavor.

Ingredients

Sugar

400 g
Flour

245 g
Cocoa powder

75 g
Leavening agent

1.5 tsp
Soda

1.5 tsp
Salt

0.5 tsp
Chicken egg

2 piece
Banana

1 cup
Water

240 ml
Milk

120 ml
Sunflower oil

120 ml
Vanilla

1.5 tsp
Dark chocolate

227 g
Cream

180 ml
Butter

14 g

Cooking

Preheat the oven to 180 gr. The form (size 23*33 cm) grease and line a rimmed baking paper. In a large bowl, combine sugar, flour, cocoa, baking powder, soda and salt.

In another bowl combine eggs, bananas, water, milk, oil and vanilla. Beat with a whisk.

The resulting mass add to dry mixture.

Stir or beat with a whisk. The dough will be quite liquid. You must be confused.

Pour the batter into the prepared pan and bake 35 - 45 minutes until dry toothpick. Remove from oven and cool on wire rack.

For the ganache put the chocolate in a bowl. Cream connect with butter, bring to a boil (boil is not necessary) and immediately pour them chocolate. Leave on for 5 minutes.