Duck in sour cream

Description

Very often cook a duck or chicken for dinner. The result is stunning - try it!

Ingredients

Cooking

Well, here goes: grate the carrots on a coarse grater and put it in the cauldron. There also add vegetable oil.

Followed by carrots (a little later), add the coarsely chopped onion.

While the vegetables stew, proceed for a duck.

Carve it into serving pieces.

And add to the vegetables and mix everything together, sprinkle with salt and pepper.

After about an hour (when the duck is good protushitsya) add sliced tomato.

Seasonings (to taste) - I always add granulated garlic, a Bay leaf; stew then leave, covered with a lid.

Potatoes wash, peel, cut into big pieces and thrown in the cauldron, stir, cover with a lid and simmer further.

Somewhere for 30-35 min. until tender add sour cream and garlic cloves (whole).

Stew until ready.

The aroma of mm-m-mmm....BON APPETIT!!!

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