Description
We all love to cook simple, quick and delicious... So I suggest you cook the fish pot. The taste is delicate, melting, but at the same time with a spicy note thanks to the slightly unusual ingredient. To say that it is delicious, it means nothing to say, after tasting this dish once, I will prepare it more than once.
Ingredients
-
Cod
400 g
-
Onion
3 piece
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Potatoes
5 piece
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Cucumber
1 piece
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Butter
80 g
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Tomato paste
4 tsp
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Sour cream
4 Tbsp
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Green onions
1 coup
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Peppers red hot chilli
-
Salt
Cooking
Let's start with the fact that you put warm water kettle (later we will need the boiling water). Finely chop the onion.
Fry a little in butter
Sort pots
Potatoes cut into thin slices
Put in a pot, add red pepper powder (not salt) and pour boiling water to cover the potatoes, about 1/3. The pots put into a preheated oven at medium heat (about 230 degrees) for 25 minutes, or until the potatoes are soft.
Meanwhile, cut cucumbers into strips
The fish you can use any sea, I had a tail cod
Cut the fish in cubes
When potatoes become soft, put the pot on the table
Add salt, tomato paste,
Cucumbers,
Fish
Sour cream, and bake it in the oven for another 20 minutes.
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