Description
Offer the recipe is very delicious moderately spicy and savory snacks!
Ingredients
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Chili
0.5 piece
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Garlic
1 tooth
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Carrots
1 piece
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Tomato
1 piece
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Allspice
4 piece
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Tomato paste
1.5 Tbsp
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Zucchini
1 piece
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Pepper
1 piece
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Bay leaf
1 piece
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Sugar
-
Salt
Cooking
1. Prepare the sauce. Hot pepper remove seeds, cut into slices. Peel the garlic and passed through the press. Carrots cleaned and cut into slices. Tomato cut into slices. Spread the prepared vegetables in the bowl of a blender. Add soy sauce and grind.
2. Pour the vegetable mixture in the skillet. Add vegetable oil, ground allspice. Put the saucepan on the stove and cook the mixture over low heat for 15 minutes, stirring occasionally.
3. In one glass of water stir the tomato paste and pour into the pot. Add a pinch of sugar and salt. Bring sauce to simmer to a boil. The sauce is ready!
4. The cleaned peppers from seeds and cut into strips. A zucchini cut off the stem and rough flesh with tops, cut into cubes.
5. Spread the vegetables in the sauce, stir. Nazyvaemom the saucepan with a lid and leave to stew the vegetables for about 45 minutes on a slow fire, occasionally stirring. 5 minutes prior to readiness add Bay leaf.
6. Prepared hot snack spread on sterilized banks and twists with sterile lids. Then the banks turn upside down and wrap it up until cool. Then returned to its normal position and stored in a cool place. Bon appetit!
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