Description
Delicious and healthy dish of zucchini, krupnosortnogo cottage cheese, green peas, carrots and Parmesan. They're so delicious. Zucchini, cheese, and crispy cheese crust - that's unusual!!! You will enjoy the ease of preparation and taste. The idea of the recipe is taken from Internet.
Ingredients
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Zucchini
200 g
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Flour
1 Tbsp
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Bread crumbs
20 g
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Butter
15 g
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Cheese
150 g
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Salt
-
Vegetable oil
2 Tbsp
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Parmesan
2 Tbsp
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The mixture of peppers
0.5 tsp
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Black pepper
0.5 tsp
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Green peas
1 Tbsp
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Carrots
1 Tbsp
Cooking
Zucchini wash, dry, trim the edges and cut into cubes small size.
To zucchini breaded in wheat flour. It can be done with a simple package to fill the package flour, add the zucchini and a couple of times to shake the contents of the package.
Fry breaded in flour the zucchini slices in vegetable oil until light Golden brown, add the peas and carrots, lightly fry. Add few salt.
Spread vegetables into two portions molds.
Vegetables to lay out cottage cheese.
To prepare parmesano crumbs, in a bowl pour the breadcrumbs, add the soft butter. Grate the cheese on a fine grater and add to the breadcrumbs. Add a mixture of peppers, black pepper.
With a fork or by hand to pereteret ingredients until crumbs.
Vegetables to fill parmesano-bread crumbs.
Bake crumble in preheated 190C oven for 10-15 minutes, the vegetables should be soft (watch your oven).
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