Description
Delicious, Shokoladnitsa, crisp, with mouth-watering fillings!!! Although without the chocolate... curious? Come on in, help yourself! No eggs, honey and chocolate allergies and nursing mothers. Based on the recipe for chocolate pillows with a filling of peanut butter from the wonderful dolphy, I highly recommend to her to look! All delicious and beautiful!
Ingredients
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Vegetable oil
0.5 cup
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Sugar
0.75 cup
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Coffee natural
7 Tbsp
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Vanilla
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Flour
1.5 cup
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Carob
0.333 cup
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Soda
0.5 tsp
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Salt
-
Yogurt
4 Tbsp
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Cheese
200 g
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Powdered sugar
4 Tbsp
Cooking
Mix butter, sugar and coffee.
Sift into the mixture the flour, cocoa, baking soda, salt and a pinch of vanilla.
Mix thoroughly.
Add the yoghurt. Mix well.
For the filling: cottage cheese whipped in a blender with the icing sugar and a pinch of vanilla. The mixture should not spread out. If the mixture is dry, add a little milk if liquid gently press.
The to press down dough lightly and divide into 16 pieces. From each to form a pellet in the center of which put the filling.
Wrap the edges of the cakes to hide the filling.
... To form into ball form...
Put on a baking tray and slightly flatten.
Bake 10 minutes at 180 degrees.
Bon appetit!
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