Clean the asparagus stepping back a little bit more see the kidneys. From top to bottom. Then cut about 2 cm from the end of the barrel. Cut into pieces about 3 cm in kipasa of Boiled, salted water with sugar, & C. oil and lemon juice. Approximately 4-5 minutes to Cool. Cleaning, trimming and also water used to boil asparagus, don't throw and used as the basis for soup.

Garlic small to cut and fry in Rast. the oil from the seeds.

Salad to cut //to tear// to put in a salad bowl. Tomatoes to slice and put on top of the salad. The cooled asparagus to put on top of the tomato. Sprinkle seeds with garlic..

Ingredients for zaprucki mix, salt to taste.

Before serving pour the salad dressing.