Mix the cottage cheese with milk, butter, 50 g sugar, salt, 150 flour, baking powder, Knead elastic dough, Two-thirds of the dough roll out on floured surface to Put on the bottom of the remaining dough roll "sausages" and lay out the edge (or rim, if the form is split to Evenly distribute the pineapple slices on the dough

Separate the yolks about proteins vzbit yolks with the remaining sugar and lemon zest Gradually add the cream and 50 grams of flour whip Whites into stiff foam, Gently mix with the yolk mass Pour all the egg-butter mass

Bake at 180 degrees for about 40 minutes Remove pie from oven allow to cool

Decorate with icing sugar and cocoa using a stencil Bon appetit!!!